Bangers Only is a mixology consultancy on a mission to help you get the most out of your bar program. We specialize in creating delicious drinks with efficiency, consistency, and profitability.
Bangers Only is a mixology consultancy on a mission to help you get the most out of your bar program. We specialize in creating delicious drinks with efficiency, consistency, and profitability. Whether you’re just getting started or in need of a revamp, our proven methods and cost-saving techniques are designed to get you on the path to success. As a business owner, you wear a million hats. Skip the guesswork. Contact Bangers Only.
It’s that song you listen to on loop. The one so striking and so satisfying it could never get old. The hit. The instant classic. And it’s the only thing we believe in serving.
SO, WHAT’S A BANGER?
It’s that song you listen to on loop. The one so striking and so satisfying it could never get old. The hit. The instant classic. And it’s the only thing we believe in serving.
Tim Wiggins has been slinging buzzworthy bangers since before opening his first spot, Retreat Gastropub, back in 2016.
Known in St. Louis and beyond for crafting cocktails that are inventive yet approachable, he understands what it takes to create truly crave-worthy drinks that look every bit as good as they taste, and has a knack for turning spirit-skeptics into believers. As a trendsetter in the world of mixology, his cocktails have been featured on the feeds of Punch, Imbibe, and Food & Wine.
But what good is a crushable cocktail if it doesn’t make money?
With alcohol accounting for over 40% of overall sales at Wiggins’ restaurants Yellowbelly and Lazy Tiger, there’s no room for error when it comes to calculating beverage costs. As partner and beverage director for On-Point Hospitality, Tim now oversees three craft cocktail programs and has implemented fool-proof formulas to maximize profitability behind the bar.
It’s this keen understanding not just of flavors, but also of numbers that earned him a spot in St. Louis Business Journal’s 30 Under 30 Class of 2019. Safe to say, he knows a thing or two about turning cocktails into cash, and he’s got the receipts to prove it.
Tim Wiggins has been slinging buzzworthy bangers since before opening his first spot, Retreat Gastropub, back in 2016.
Known in St. Louis and beyond for crafting cocktails that are inventive yet approachable, he understands what it takes to create truly crave-worthy drinks that look every bit as good as they taste, and has a knack for turning spirit-skeptics into believers. As a trendsetter in the world of mixology, his cocktails have been featured on the feeds of Punch, Imbibe, and Food & Wine.
But what good is a crushable cocktail if it doesn’t make money?
With alcohol accounting for over 40% of overall sales at Wiggins’ restaurants Yellowbelly and Lazy Tiger, there’s no room for error when it comes to calculating beverage costs. As partner and beverage director for On-Point Hospitality, Tim now oversees three craft cocktail programs and has implemented fool-proof formulas to maximize profitability behind the bar.
It’s this keen understanding not just of flavors, but also of numbers that earned him a spot in St. Louis Business Journal’s 30 Under 30 Class of 2019. Safe to say, he knows a thing or two about turning cocktails into cash, and he’s got the receipts to prove it.
Average beverage sales per year
Craft cocktails served per year
Experience honing beverage costs
Average beverage sales per year
Craft cocktails served per year
Experience honing beverage costs
LET’S CUT TO THE CHASE
There’s a reason you’re on the internet looking for someone to help you with your drink program.
Maybe you want to establish yourself as a legitimate cocktail destination. Maybe your current program needs to be reinvented and modernized. Maybe you don’t have the time to curate an enticing menu.
Maybe you’re looking to increase profitability but need the expertise and tools to make it happen. Whatever the case may be, Bangers Only specializes in practical solutions that guarantee lower costs, higher profits, and better drinks.
Well, let’s ask this: what’s an extra $25K+ of profit each year (every year) worth to you and your business?
Ground Zero
Starts at
$1,500
- Two hour virtual consultation
- Must have back bar bottles
- Classic cocktail recipe book
- Costing formulas, tips and hacks
*Specifically for brand new liquor licenses
Virtual
Starts at
$2,500
- 15-question analysis
- Two 1.5hr virtual consultations
- Solution action plan
- Classic cocktail recipe book
- Costing formulas, tips and hacks
*Specifically for businesses currently in operation
On-Site
Starts at
$3,500
- 15-question analysis
- Hands-on staff training
- Costing formulas, tips and hacks
- Custom cocktail menu
- Creative direction
*Pricing does not include travel & lodging expenses
Partnership
.
TBDmonthly
- Hands-on staff trainings
- Continued relationship with long-term involvement
- Custom seasonal cocktail menus
- Creative direction
Ground Zero
Starts at
$2,500
- Two hour virtual consultation
- Must have back bar bottles
- Classic cocktail recipe book
- Costing formulas, tips and hacks
*Specifically for brand new liquor licenses
Virtual
Starts at
$4,000
- 15-question analysis
- Two 1.5hr virtual consultations
- Solution action plan
- Classic cocktail recipe book
- Costing formulas, tips and hacks
*Specifically for businesses currently in operation
On-Site
Starts at
$6,000
- 15-question analysis
- Hands-on staff training
- Costing formulas, tips and hacks
- Custom cocktail menu
- Creative direction
*Pricing does not include travel & lodging expenses
Partnership
.
$TBD
- Hands-on staff trainings
- Continued relationship with long-term involvement
- Custom seasonal cocktail menus
- Creative direction
